Today is high time to
answer the question – what the molecular gastronomy is? Have you ever
heard about it? If not, I’ll try to tell you a little bit about it – anyway, it’s
really interesting. I haven’t had any experience with it yet but I think it’s
just a matter of time when I’ll start doing experiments in my kitchen :) This kitchen is also called
creative kitchen – mainly because you need there a lot of creativity, but not
only! It’s based on scientific knowledge – if you’re scared of Physics, better
not try it ;) However, if you like trying new things and science is not your
enemy – it’s for you! The beginning of molecular gastronomy was 26 years ago! In
1988 two scientists – Nicholas Kurti (Hungarian physician) and Herve This (French
chemist) created it. So we can tell that they’re fathers of molecular
gastronomy.
