picture source: www.eatlivegrowpaleo.com
Since my baking adventure
began I wanted to do the meringue with fruits. I was reading and reading that
it’s not so easy to do it, not always is ok and so on! It took me long time to
find good recipe but finally I’ve made it! What’s more – it’s delicious ;) It
didn’t fall or become wet – nothing has happened. I don’t know why people write
such things but maybe they can’t do it. Let’s do the meringue! My recipe comes
from my favourite blog, of course (http://www.mojewypieki.com/przepis/torcik-pavlova-z-malinami). As always it was hard to do it without any
modifications ;) From this recipe you can bake two meringues – smaller one and
bigger.
Ingredientes for
meringues:
5 egg whites
300 g of sugar
1 teaspoon of lemon juice
1 teaspoon of potato
flour
a pinch of salt
Preparing:
1.
Put
baking paper on baking tray and draw two circles – 20 cm diameter and 15 cm.
2.
Heat the
oven to 180C.
3.
Whip egg
whites with salt, add sugar (not all in one moment! Spoon by
spoon). Add lemon juice and potato flour, mix togehter.
4.
Put meringues on circles.
5.
Bake
for 5 minutes in 180C, then around 80 minutes in 140C.
6.
Meringue
should be ruddy, it can fracture a bit. Cool it in open oven for few hours.
Ingredientes for
cranberry cream:
300 ml of cold 30% cream
half lemon peel
1 spoon of powdered
sugar
200 g of cranberries
(fresh or jam)
Preparing:
1.
Whip cream, add sugar at the end.
2.
Add
lemon peel and mix everything.
3.
Half of
cream and cranberries put on bigger meringue, then put smaller one on it and
cover with the rest of cream and cranberries. Hold in the fridge.
Nothing more, nothing less – just eat :) Yum!
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